Ricardo's Kitchen + Bar Service List

Menu

• Appetizers

  • Shrimp Martini

    5 u-15 shrimp, vodka horseradish cocktail sauce.

  • Ricardo Platter

    Chef selection cheese and cured meats, confit garlic, gherkins, crostini.

• Salads and Soup

  • Original Caesar Salad

    Organic romaine, Parmigiano, croutons.

• Pasta

  • Spaghetti and Meatballs

    Marinara sauce, grated Parmesan.

  • Spaghetti and Meatballs Meal Kit

    Serves 5 people. Caesar salad, garlic bread, marinara sace, grated Parmesan.

• Dry Aged Sexy Beef

  Served with seasonal vegetables and scratch made mashers.

  • 30 Day Filet Mignon

    8 oz. Creamy Gorgonzola sauce, chives.

  • 45 Day Prime "Rib Eye"

    14 oz. Wild mushrooms confit, chocolate demi glace.

• Dry Aged Uncooked Sexy Beef

  • 30 Day Filet Mignon Uncooked

    8 oz.

  • 45 Day Prime "Rib Eye" Uncooked

    14 oz.

  • 50 Day 103 Long-Bone Rib Eye "Tomahawk" Uncooked

    30 oz.